NUTRITIONAL STATUS ASSESSMENT OF ORPHANAGE CHILDREN IN RAWALPINDI

Mehwish Riaz; Naila Azam; Humaira Mahmood; Raima Asif; Nazish Khan; Fatima Ali Raza Mughal

doi:10.51253/pafmj.v71i6.6496

Authors

Mehwish Riaz Foundation University, Islamabad Pakistan
Naila Azam Foundation University, Islamabad Pakistan
Humaira Mahmood Armed Forces Post Graduate Medical Institute (AFPGMI)/National University of Medical Sciences (NUMS) Rawalpindi Pakistan
Raima Asif Foundation University, Islamabad Pakistan
Nazish Khan Armed Forces Post Graduate Medical Institute (AFPGMI)/National University of Medical Sciences (NUMS) Rawalpindi Pakistan
Fatima Ali Raza Mughal Foundation University, Islamabad Pakistan

DOI:

https://doi.org/10.51253/pafmj.v71i6.6496

Keywords:

Adolescents, Anthropometry, Malnutrition nutritional status, Orphanage, Under nutrition

Abstract

Objective: To evaluate the health and nutritional status of the orphanage, to find frequency of nutritional deficiencies by physical examination findings and to assess their dietary intake and contrast it with individual recommended daily allowances.

Study Design: Cross sectional study.

Place and Duration of Study: Four orphanages of Rawalpindi, from Jan to May 2020.

Methodology: Study was conducted at four orphanages of Rawalpindi on 276 children and adolescents. Children and adolescents in age group of 5-18 years and if they are resident of institution for more than 60 months were included in the study, while children who were extremely sick and mentally retarded were excluded from the study. Data was collected through questionnaire including demographic information, anthropometric assessment, nutritional deficiencies on physical examination and 24 hours food recall. Data was analyzed on SPSS 24.

Results: Results showed that 34 (17%) children and adolescents were underweight, 99 (49.5%) stunted, 21 (10.5%) showed thinness and 9 (4.5%) were overweight. Most common nutrient deficiency was protein calorie malnutrition, Iron deficiency and vitamin A and B 12 deficiency. Study population was consuming less protein, Iron and fats in diet as compared to recommended daily allowances.

Conclusion: Institutionalized children and adolescents are at risk of developing malnutrition due to financial constraints and ignorance of caregivers, which can lead to ill health of children. Programs are required to be undertaken for nutritional development of the orphanage children.