M. G. A. K. Naveed, M. J. Yousaf, T. Ahmed, S. Khan, and Z. Azeem, “EFFECT OF DIETARY SUBSTITUTION OF HEATED AND UN-HEATED EXTRA VIRGIN OLIVE OIL ON OXIDATIVE STRESS IN STREPTOZOTOCIN-DIABETIC RATS: Un-Heated Extra Virgin Olive Oil and Oxidative Stress”, Pak Armed Forces Med J, vol. 62, no. 4, pp. 583–6, Dec. 2012, Accessed: Aug. 10, 2024. [Online]. Available: https://pafmj.org/PAFMJ/article/view/2013