NAVEED, Maj Gen Abdul Khaliq; YOUSAF, Muhammad Javad; AHMED, Tausif; KHAN, Shakir; AZEEM, Zahid. EFFECT OF DIETARY SUBSTITUTION OF HEATED AND UN-HEATED EXTRA VIRGIN OLIVE OIL ON OXIDATIVE STRESS IN STREPTOZOTOCIN-DIABETIC RATS: Un-Heated Extra Virgin Olive Oil and Oxidative Stress. Pakistan Armed Forces Medical Journal, [S. l.], v. 62, n. 4, p. 583–6, 2012. Disponível em: https://pafmj.org/PAFMJ/article/view/2013. Acesso em: 30 apr. 2024.